Flaxseeds — known as Alsi in Indian kitchens — have been a trusted natural ingredient for generations. NutriJunction Brown Flaxseeds are whole, raw, and minimally processed to retain their full natural nutritional profile: Omega-3 ALA fatty acids, dietary fibre, and plant lignans.
Brown flaxseeds have a naturally earthy, mild flavour that blends seamlessly into everyday Indian recipes without altering the taste of your food.
How to use:
— Grind 1–2 tsp and mix into wheat flour (atta) for rotis or parathas
— Blend into smoothies, lassi, or protein shakes
— Soak overnight in water and consume in the morning
— Stir into oats, dahi (yogurt), or dal
Important tip: Whole flaxseeds may pass through the body undigested. Grinding before consumption helps unlock maximum nutritional benefit.
Suitable for all age groups above 5 years. Consume as part of a balanced diet and healthy lifestyle.
NutriJunction — Nourish with Nature.